Sometimes, just sometimes, the heat brings about a moment (or two) that delights. Last night it wastoo hot for us tocook in ourapartment. The daytime temperaturereached 100 F (almost 38 C). At first even the thought of warm food seemed unappetizing. We decided togoout.
Sushi was on our minds until I considered the cost of therestaurantwe wereconsidering. Nope, toomuch. But the items this particular place carried notably gyozas and bao buns sparked Francie’smemory. She had heard of a place up north on the subway that diddelicious dim sum.The name of the place was Dafu near the Alvalade metro stop.
At itsmost extreme,the temperature yesterday wasbroiling. However, by the time we set out at 7:15 (19:15) it had droppedinto the mid 80s and a breeze had kicked up. Two quickrides on the subway and a five-minute walk and we were at Dafu. We grabbed one of the two outside tables.
Upon arriving at Dafu, we were immediately struck by the inviting aroma of freshly steamed buns and savory spices wafting through the air. The modest yet charming decor exuded a cozy, authentic vibe that made us feel that the promise ofdeliciousdim sum might befulfilled.Even though the heat had slowed everyone's energy level, the faces of patrons and staff alike showed pleasant smiles.
We had a sampler of steamedgyoza.Also, we ordered a meat bao bun and some carrot and shrimp dumplings. Sitting out at our table on the street we watched people walk by with their dogsand let the wind blow ourhair about. Cold beer wasa welcome addition to the meal.
The steamed gyoza had juicy fillings with wonderful flavors. The shrimp and carrot dumplings were served in adelicious broth that added just the right touch. The meat bao bun was soft and pillowy, and melted in our mouths, leavingour palates pleased and happy.A nightout wasa really, really goodchoice last night.
On the way back to the metro we passed three gelado places. I resisted each one but at the fourth one my willpower collapsed. The place was packed with parents, kids and grandparentswho were enjoyinga cooling treat on a warm night. It only took a moment and there I was eating some of the richest chocolate ice cream out of a cut standing out on thestreets ofLisboa at twilight. Willpower sometimes failswhen faced with with the combination of heat and ice cream.
I tell you there is no shame insurrenderingoccasionally. Like the heat it sometimes brings delight.
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