The Search for Sanding Sugar

 

Sometimes you chase down a rabbit hole. Sometimes the rabbit hole finds you. Occasionally, you just tag along down the last part of the path to the rabbit hole. And in some cases, the rabbit hole comes from sugar's sweetness. The moment you start down a rabbit hole time disappears and the search becomes the thing. 

Living here in Portugal there are things common in the US that cannot be found, period. One example is Crisco. So, it was a surprise to me today when in a specialty store I actually found a can of Crisco. It was small and expensive. The reason I was in the specialty store was the rabbit hole of my morning. 

Francie is an excellent cook. I eat well most of the time. Today at lunch for example we had a salad of greens. It was topped with poached and shredded chicken breasts, savory peanuts and a Thai style dressing. Yeah, like I said she makes wonderful food and I recognize that fact. 

When special occasions arise, she throws her inner chef into gear and cooks all out. Today is Maundy Thursday, tomorrow is Good Friday and Sunday is Easter. In this 95% Catholic country, and in many countries around the world, Sunday is a feast day. Lenten deprivations will end with sweets, alcohol and other sworn off items. As a result, Easter requires something special, something with panache.

Last year we had a full Easter meal here. This year we are attending a nibbles and drinks mid-afternoon Easter gathering. Obviously we will take libations and food treats. Francie has decided to make her famous lemon rosemary cookies. 

I don’t know all of the cookies' ingredients but I can tell by the number of lemons present in our home, and the swatches of rosemary on the kitchen counter that real lemon and real rosemary are a major part of the confection. I don’t think Crisco is required (but if that were the case you could use lard which is readily available here). My guess is that lots of butter will come into play.

The problem manifests itself in the cookies' finishing touches. As you can see from this photo of someone else’s lemon rosemary cookies there is a coating of chunks of clear sugar. In the US this is called sanding sugar. It is not confectioner’s sugar, granulated sugar, or brown sugar. Instead, this is a unique beast called sanding sugar. 

Sanding sugar is not a “thing” in Portugal. It is similar to “vanilla extract” not being a thing in Portugal. We smuggle Kirkland vanilla extract back each time we come. Next time we return from the US there will be a big can of Crisco in our checked bag. Customs folks may think we are swingers. Maybe the sanding sugar also crammed into the suitcase will also throw them off. Yeah I can see them testing the sugar to see if it is a drug. I digress.

Francie entered the rabbit hole first searching all the stores around for sanding sugar. We have been to the small stores, Coninente and Pingo Doce We have visited the big stores like El Cortes Ingles. Nope, nada, not to be found. Next she tried Amazon.de and Amazon.es, but to no avail. Nothing even vaguely resembling sanding sugar was listed on either site.

In the hope of finding sanding sugar, she joined an online English language cooking group for Portugal residents. Most people made suggestions that were a bit off the mark, suggesting using things that really were not comparable. One person however indicated there was a baking supply store near where he lived that might, just might, have sanding sugar.

Party & Bite was the name given to the store and it was said to be in Alvalade. For us to get to Alvalade required a walk to one subway line, a short ride on that line, a transfer to another subway line and the ever optimistic and euphemistic Google Maps estimated walk of 9 minutes at the tail end of the journey. Google maps does not consider the condition of the sidewalk, the topography of the area, the incline of the street, whether it has rained or the decrepit and aged person making the jaunt. 

Did I mention rain and wind came today? Oh yeah, the forecast indicated heavy rain all afternoon and high winds. Lisbon is the city of dead cheap umbrellas. Two of the three weather services said the rain would hold off until noon. We were starting out on this wild goose chase a little after 10. To me that implied we would get wet if we ventured out to Alvalade.

Nope, I did not want to get wet. Thus, the wizard inside Google Maps was consulted again. We found a second location for Party & Bite, a mere nine minutes’ walk from our apartment. We both looked at the suggested route, and nodded "yes" to trying this location first. Primarily we agreed to this because of the bothersome time factor to get to Alvalade and because the walk to the Picoas location being entirely and totally downhill.

Down, down, down we passed even walking under the yellow line of the subway. We traversed a fairly narrow street with coffee shops, clothing stores and a beautiful stand-alone balcony covered in flowers, see above. Things like that balcony just covered with plants and flowers in bloom are what make Lisbon just a great place to explore. Eventually, we got to Party & Bite. 

Party & Bite is a big store. I mean it has aisles with all kinds of baking pans, walls of tools to use in frosting and otherwise decorating pastries. It also has a large selection of jimmies, sugar confetti and the like for decorating. Off to the left I saw it. There was a jar of white sugar that was exactly what we wanted. It had very large square crystals of sugar. Sanding sugar yeah. 

Well, no. After we picked it up and marched around the store we looked at the jar again before heading to the cashier. The label stated this sanding sugar was marshmallow flavored. Yuck. There were other colors too and all were flavored. Red was raspberry. Yellow was bananas. I believe the green was asparagus or avocado. Back the jar went on the shelf.

Being the half of our dyad that will seek out clerks to avoid a half hour of unnecessary searching I approached the cashier. She took us to a the clear plastic door of a locked cabinet. When she opened the case the cashier reached very high and pulled down two McCormick spice sized jars of what for all the world appears to be slightly murky looking sanding sugar. Bought it without a second's hesitation. We haven’t tasted the sugar yet to see if it has any flavor other than sweet. God I hope it is not flavored because what non-obscene thing could slightly brownish sanding sugar taste like?

Finding ingredients like Crisco and sanding sugar in Portugal was a significant discovery. With these some beloved recipes from the US that rely on such specific ingredient can be made. Every once in a very long while one needs a sense of intimate familiarity with food, a childhood taste memory.  To occasionally have a throwback food creates a bridging as it were of the gap between the two very discrete living experiences of the EU and the US.  

Today’s rabbit hole was the search for the ever-elusive sanding sugar. Monday’s rabbit hole will be replacing a lost government ID. One way or another the rabbits of our lives beckon us deep down into their lair. Computers may have made the journeys a little quicker but they have not made them disappear by any means. 

Happy Easter.  Ah, it would be a great time to be in the low country eating hush puppies and oysters.

Sand in the Air

My grill after a weekend of Saharan sand.

The streak of dark black is where I ran my 

finer down the grill late Sunday to show 

how much grit had accumulated.

25 March 2024

 

As we move between the forceps and the stone we are always subject to new experiences. Over a couple of days this past weekend I experienced what happens when Saharan sand blows west over the Iberian Peninsula. This experience reminded me that even in familiar surroundings unexpected events and external forces (like Saharan sand) can disrupt our lives. This cloud-borne sand highlighted life's unpredictable nature. This weather also reminded me of the need to quickly adapt to life’s surprises. The joys of adaptation aside, in my humble opinion a sand-filled weekend is a less than optimal experience all around. 

 

We had been warned for several days that the sand was coming. From late Friday through Sunday night’s sunset the sky took on a yellow and grey tint. Over that period all the cars on the street amassed about 1/32 of an inch of grit on their roofs and hoods. The baseboards in my house, even though we kept the windows mostly closed, need cleaning now. Clearly, it was not just the bare surfaces of this city of stone and iron that were impacted. My lungs took a beating. 

 

Went out for a fancy breakfast on Saturday. On my way to the delight that was a plate of lemon pancakes at the Quase Café I had to take a breather sitting on a stone bench to catch my breath. Yes, it was an uphill walk to the newly built funicular, and yes I had not slept well the night before. However, the lolling of my tongue out of my mouth like some over-exerted Bassett hound was tied solely to the difficulty caused by breathing sand air. On Sunday the air was terrible, more so than on Saturday, and I didn’t even venture outside save for a quick trip to the small grocery store a mere seven doors away. 

 

But time passes and today is Tuesday. Overnight on Sunday the wind’s direction shifted. Now also a decent rain has moved in and the air smells clean. When the clouds part here, as they frequently do because spring rains are not steady rains, the sky is bright and clear blue. This shift in the weather is a welcome change, and the blue skies accompanying it are refreshing.

Flipping Omelets as I Grow Oh So Much Smaller

On recent outings with my omelet pan I have surprised myself with my ability to properly flip the combined eggs, milk, prosciutto, and cheddar. Flipping omelets makes them so much prettier when I serve them to my family for breakfast. What I plate no longer looks like a cross between an omelet and an egg scramble. The taste is the same, but the aesthetics are much, much better. 

How I came to be able to do this is through seeing some accurate information embedded in a fictional recounting of Julia Child’s foray into public television. Seeing one of the characters trying to master the omelet flip I suddenly understood what was required. The motion is not unlike jerking a fishing line to set the hook. My wife suggested I finally figured this out and actually executed it because men have inherently stronger wrists because of the unique exercise regimen we begin in our adolescent years.

These days information comes at us from countless directions. True knowledge on the other hand has to be sought out and tested. We all have tools to winnow out true knowledge, ranging from trial-and-error testing to using logic to evaluate what we are looking at. As I glance across the pond, logic seems to be in short supply these days but that is a topic for a different post. 

With the knowledge of omelet flipping now in my mind, I am unsure of whether I will be required to jettison some other fact, technique or memory to keep it in there. There is so much stored up in my brain's engrams that is useless. I mean I can remember in detail lunch conversations from my senior year in high school when I sat with Dave, Kathy, and Barbara. However, I have lost my ability to correctly tie a bow tie.  Most likely I had to give up that skill when I learned exactly how much liquid I could pack in my carry-on luggage.

My age will be 68 in thirty days' time. With each day my awareness of how small I am and how tiny my existence is in the grand scheme of things grows. My brain compared to the universe is minuscule. Attached is a photo from the James Webb telescope. It shows the Helix Nebula which is 700 light years away. The nebula is made up of stars and entire galaxies.

Think about 700 light years for a moment. A light year is 6 trillion miles/9 trillion km. On the mileage side that is a 6 with 12 zeros behind it. A trillion is 1,000 billion. Counting continuously in perfect rhythm, one number per second, without breaks for sleeping, and eating it would take 31 years, 251 days, 6 hours, 50 minutes, 46 seconds to reach a mere billion. I don't have time to count to a billion. In addition, I do not currently have the cognitive capacity left in my brain to be able to comprehend a billion. Yeah, the distance to the Helix Nebula is a lot bigger than the space in my brain.

With time running out on my existence I guess the best thing I can do is try and make sure what is in my head is knowledge that is factual and real. I think it also means admitting what I don’t know and being blunt about it. When one goes to law school one of the core maxims taught is that when you are caught unaware in a courtroom without case law or good facts, you are to stand up, ‘…and make a noise like a lawyer.” Living in these latter years of my life a lawyer's bluster and braggadocio are useless. I think in reality looking for the factual and real is an absolute necessity for a continued meaningful existence.

I guess what I am trying to say is that making peace with the fact that I will never be the smartest person in the room and that I am really just mere filler in the universe is okay.  Having a limited understanding of something is not a sign of weakness, nor is it a sign of weakness to admit that we do not know everything. Instead, it is an opportunity for growth. Such an admission allows us to approach the world with humility and curiosity. Best to keep breathing and look at the world with childlike wonder while occasionally learning some new trick, say flipping omelets.

 Or maybe making biscuits. 

St. Patrick's Day Weekend 2024

17 March 2024 Lisboa, PT

Sunday (St. Patrick’s Day)(actually revised on Monday 18 March 2024)

Apple has installed another application on my iPhone. It is called Journal. Each day Journal pops a picture or a map up on my phone screen and suggests I write something about it before it fades from my mind. Today it showed me a picture of the parade I was at yesterday. Given I had written a good night piece for Facebook last night I decided to expand upon those words and create a blog post.

To summarize the weekend, here is what happened. 

Had to go to CUF Tejo Hospital. Had to get a test done.  The test is part of getting settled into Portugal with a good doctor and accessible health care. After the visit to the ever-efficient CUF facility I stopped by and ate at Burger Pro about a city block from the hospital Friday night. For 5 euros, I had a burger, fries and sweet lemonade. Very tasty. Sweet lemonade is not the norm in Lisbon. Lemonade here is usually tart lemon water; ‘tis so tart you could probably clean your wounds with the drink.

Took the bus home. Got lucky. We found a stop just north of the burger joint that our bus passes before pulling up in front of the hospital. Catching the 738 heading for Campo Pequino increases chances of getting a seat fivefold. Lots of people board the bus right outside the hospital.

When we got home we watched a bit of TV. In particular we saw the ending of “Masters of the Air”. Great show. Highly recommended. The three lead actors really inhabit the roles they play. Over an average week, I watch roughly an hour to an hour and a half of television per night. If I am reading a novel that number drops dramatically. Some of my favorite shows include detective shows and Spanish-language social dramas. I have seen so many Spanish language shows that I have favorite Spanish actors. These include Ester Exposito, Jose Coronado, Georgina Amorós and Pedro Casablanca. If you are searching Netflix (and if you can handle subtitles) search out one of these actors and see something they are in.

On Saturday I did three loads of laundry. All clothing is clean and most of it is dry. I left some of the heavier US weight blue jeans on the line overnight. I will get what was still damp off the line by midday today. 

Clean sheets everywhere, clean duvets and pillowcases too. When my sons left on Thursday, the smell of "guy" needed to be aired out of their rooms. With them safely back in the US the two bedrooms of the Todd B&B are ready for the next round of visitors.

After doing laundry, I headed out to the mall to buy a hairdryer. One that was purchased previously, at a discount store of course, died after a couple of months. Thus, we headed to a real electronics retailer to get another one. We bought the hairdryer and then we picked up a second dehumidifier. The dehumidifier was on sale. The dehumidifier was the same model as our current one which works really well. The only difference between the models we have purchased is the second one is improved with blue tooth WIFI and can be controlled from a distance. Ugh. Not everything needs to be WIFId. I still have to empty the collected water by hand.

The sales rep told me they delivered on Mondays and Thursdays. I was told the dehumidifier would probably get to my apartment on Thursday. The door alarm rang at 9 am on Sunday. Who delivers appliances at 9 freakin’ am on a Sunday morning? A sadist. Nothing in Portugal moves fast, nothing. But the delivery of a dehumidifier qualifies for next day deliveries?

Awakened I sent notes to the sons about stuff to do back in East Lansing. Later I made it to a St. Patrick’s Day parade in Lisboa where the skies were clear and the temperature was in the 70s F. Apparently it was the first annual St. Patrick's Day parade in Lisboa. Did see beer. Didn't see green beer. Bagpipes galore. Big fun. This is my life in a big city.